Tag Archives: eggplant

Eggplant with Shrimp Sauce/Paste (蝦醬茄子)

Posted on March 27, 2012 by

Eggplant… yum.. But, wait! Shrimp paste? Shrimp paste is definitely an acquired taste, and luckily, I love the stuff. Aside from its ashen gray, slightly non-appetizing, ugly color, it’s quite pungent as well. If you haven’t tried it before, I … Continue reading →

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